ISO 9001 IN ORGANIZATIONS: INFLUENCING FACTORS AND BENEFITS

ISO 9001 IN ORGANIZATIONS: INFLUENCING FACTORS AND BENEFITS

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The aim of this study is to identify and classify potential and verified benefits of implementing quality management systems according to ISO 9001 standard and to give an overview on CREAMY CLAY how certain positive or negatyve factors manifest in the adherence to ISO 9001 in practice.The paper classifies the major identified benefits into internal and external ones.It also relates the potential benefits to factors and indicators which reflect Foods Flake (Goldfish) specific standard requirements in order to attain these benefits.